The Planpraz Sheepfold is the flagship of the mountain restaurants of Chamonix.
Open for almost 20 years, the restaurant is a good Chamonix known address. Thanks to its south facing location, you can enjoy the sunny terrace with views of Mont Blanc the most breathtaking of the valley.
Stephanie and her team welcomes you with warmth and always with a smile. You can also watch it at work through the open display kitchen. This summer, our Chef offers tasty cuisine as rack of lamb in herb crust and sauce of pepper, steak "Simmental" pepper sauce or mushrooms, beef tenderloin tartare or almost coupe veal served knife with house potatoes or the traditional blueberry pie.
Menus from 26 €
Want an original and unforgettable evening?
See "Dinner Shows"
Booking is recommended : +33(0)4 50 53 05 42
You can enjoy fresh, local products even at altitude!
The title of Maître Restaurateur reward restaurants that work fresh and supplies from local producers.
In fact this title was created in 2007 to promote traditional French cuisine and distinguish "excellence" of catering professionals.
It is awarded by the prefect of the Haute-Savoie on the findings of audit reports carried out by certification bodies. The restorer who obtained this title meets very strict quality standards and criteria must be scrupulously respected, as including: the obligation to cook on site, the exclusive purchase of certain products from artisans or independent SMEs The non-use of prepared dishes, the obligation to work with products acquired majority fees, diversification of food on offer (at least four dishes starter, main courses and desserts), and at least, a daily suggestion for starters, mains and desserts.
All the Bergerie team looks forward to welcoming you.
Stéphanie, Restaurant Manager
In 2001, after his business studies, she left her hometown: Segre (Maine-et-Loire) to work in Chamonix. It is formed on the ground between the Montenvers Plan Joran, Charamillon, Flégère and Lognan to take the direction of La Bergerie in 2013. For her it is a luxury to work at altitude, "taking the height, j 'like to feel far from the city noise and routine. "
Listening to you, it ensures that you are settled in and you régaliez! You will discover a cuisine rich in flavors in a friendly atmosphere with the smile and good mood permanent Stephanie and her team!
Damien Flaugère, Head Chef
This Toulouse studied cooking and baking between Lourdes, Castel Sarrazin and his hometown. After some experience in England near London and Restaurant 3 Michelin Macaroons "Les Loges de l'Aubergade" Puymirol, he turns to the bakery and worked for 2 years in a Toulouse pastry.
Arrived in the valley 10 years ago, he sharpens his skills at Plan Joran, Restaurant and including 3842. It puts a point of honor to the aesthetics of his dishes and offers tasty and elegant dishes. For him cuisine is synonymous with quality, so it naturally integrates the Alps in his kitchen products. He likes to add his personal touch in classic French cuisine.
Originally from La Baule (Loire Atlantique), this mountain lovers could not asked for a better living environment. After studying hotel (Saint Nazaire), and its business graduate (Blagnac), David worked in 8 different Cafeteria Casino Bordeaux to Montpellier and Montauban in Tarbes, but also in a variety of restaurants from traditional to gastronomic in La Baule (Royal, Majestic, Castel Marie Louise ...).
He came in register in Chamonix for a season, and quickly brought his whole family. His heart stroke is the "ability to work at high altitude panorama crazy face" as he says himself. This perfectionist seeks to offer a quality service, with humor and good humor.
Sandra, Room Manager
A native of Maureillas in Languedoc Roussillon, her profession, she has learned in the field. After 10 years of experience near Céret towards Perpignan and the Pyrenees, she wanted to see higher and larger and now she comes in Chamonix!
Passionate about her profession, she likes this little stress beginning of each service it starts so that everything is "on top". It calls itself privileged and claims to have an incredible opportunity to work opposite Mont Blanc in a "just wonderful" environment, as she says herself. Featuring a large, interpersonal skills, she takes pleasure in discovering the restaurant to new customers and especially to see them again.
"I am proud that offers quality products and see satisfied customers and happy to have spent a delightful time at The Planpraz Sheepfold".
A dinner at 2000m?
It's possible ! The Planpraz Sheepfold allows to live the privileged experience of dinner in a mountain chalet facing one of the best views in the world. La Bergerie also hosts weddings: ceremonies terrace facing Mont Blanc, wine reception and dinner in a typical mountain chalet in wood and stone.
Groups 30-110 people. Privatisation of cablecar.
We are at your disposal to give you advice and help you plan your event.
Discover our other sites:
Plan Joran Chalet (Grands Montets)
A crossing groomer (or snowshoeing) will amaze your group. Place the emotions ... Possibility to go down by cable car, skiing or paret (traditional sledge).
We are at your disposal to give you advice and help you plan your event.
30 to 280 people
Charamillon (Le Tour) – fitted with the latest dump open to the customer (4:30 p.m.) and descent paret (traditional sledge) or skis.
30 to 230 people
2 rooms are at your disposal:
Index room 60 seats
Brevent room 50 seats
From 20 people
For your comfort, count a minimum of 1:30 next meal the importance of the group.
Feel like an original evening?
Dinner show facing Mont Blanc
Thursday July 28, 4, 11 and 25 August and 1 September
Thrills and excitement guaranteed, you have found the evening was missing to your holiday!
With their success last year, the spectacle of diners Planpraz The Sheepfold, back this year and invite you to escape during an evening event. Enjoy the privileged experience of dinner in a mountain chalet at 2000m facing one of the best views of the world, and enjoy a show about raptors.
The largest predators of our mountains deliver a unusual entertainment throughout the evening.
A rare opportunity to rediscover and get close to the most prestigious species of birds in their natural environment (Eagle Owl Grand Duke vulture ...). And all this in strict respect for the animal.
Falconers Eagles of Lake Geneva, trainers for 15 years, have aroused the curiosity of the media: TF1, France 2, France 3, TV8 Mont Blanc, Ushuaia TV ...
ONLINE BOOKING: http://chamonix-tickets.com/
06 27 15 37 98
You found the evening was missing to your holiday!
In case of bad weather, the service is maintained and the show can take place inside
Price all included:
ADULT: € 79
CHILD (under 12): € 49
FAMILY (2 adults and 2 children - 12 years: € 225
The price includes: parking, cable car ascent privatized for the occasion, aperitif on the terrace, complete meal on the theme of medieval cooking over a wood fire (starter, main course, dessert, 1/4 wine, water and Génépi) show raptors throughout the evening commented by Jacques Olivier Travers (falconer), medieval entertainment, night descent by cable car with exceptional views of Chamonix illuminated.
Payments accepted: Cheque, Credit Card, Cash, Bank Transfer, Ticket Restaurant, Holiday vouchers, American Express, Pay distance
A takeaway on the lower level allows to give a faster lunch (hot and cold sandwiches homemade, tartiflette, pancakes ...).
To eat in or takeaway.
What could be better than relaxing in the sun on a south facing terrace in the Mont Blanc exploded?
Undoubtedly, the highlight of the Brev'Bar is the view! Facing Mont Blanc on the Planpraz Terrace, THE Bar du Brevent ski area offers a relaxing: soft drinks, sweet crepes, ice cream, sweets for small (and large!) And sandwiches homemade to eat in or take away.
Direct booking on +33(0)4 50 53 05 42
For a group booking from 20 pax, please contact our sales department on +33(0)4 50 47 62 65